YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
A quick stir-fry featuring tender lean beef strips, crisp broccoli, and a vibrant ginger-garlic sauce that brings a burst of flavor to this balanced, nutritious meal.
INGREDIENTS
6 oz Lean Sirloin Beef
1.5 cups Broccoli
1 tbsp Fresh Ginger, minced
2 cloves Garlic, minced
1 tsp Sesame Oil
1 tbsp Low-sodium Soy Sauce
PREPARATION
Slice the lean beef into thin strips against the grain.
In a small bowl, mix the minced ginger, garlic, and low-sodium soy sauce to create the sauce.
Heat sesame oil in a non-stick skillet or wok over medium-high heat.
Add the beef strips to the pan and stir-fry until browned on all sides, about 3-4 minutes.
Toss in the broccoli and continue to stir-fry for 3-4 minutes until tender-crisp.
Pour the prepared ginger-garlic sauce over the beef and broccoli, stirring well to coat evenly.
Cook for an additional minute to meld the flavors, then remove from heat and serve immediately.