Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Greek Yogurt (2% fat); 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1/4 cup Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Start your day with a bright and refreshing parfait that layers creamy 2% Greek yogurt with a medley of mixed berries, crunchy granola, and a rich drizzle of almond butter. This combination not only delights your tastebuds with contrasting textures and natural sweetness, it also provides a balanced dose of protein and healthy fats to fuel your morning.

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NUTRITION

Protein

26.4g

Fat

17.5g

Carbs

53.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Greek Yogurt (2% fat)

1 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Granola

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PREPARATION

1
In a clear glass or bowl, add 1 cup of plain Greek yogurt as the base.
2
Gently stir in 1 cup of mixed berries, reserving a few for garnish if desired.
3
Drizzle 1 tablespoon of almond butter evenly over the yogurt and berries.
4
Sprinkle 1/4 cup of granola on top for a satisfying crunch.
5
Optionally, garnish with a few extra berries and a light drizzle of almond butter for presentation. Enjoy immediately for best texture.