Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a refreshing, protein-packed twist on classic cheesecake with a creamy Greek yogurt filling blended with vanilla whey protein and a hint of honey, all set atop a light almond flour crust. This no-bake dessert is smooth, slightly tangy, and perfectly sweet, making it a guilt-free treat that aligns with your nutritional goals.

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NUTRITION

336kcal
Protein
41g
Fat
7.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop (22.5g) Vanilla Whey Protein Isolate

2 tbsp Almond Flour

1 tbsp Honey

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PREPARATION

  • 1

    Prepare a small serving dish or ramekin by lightly greasing or lining with parchment paper.

  • 2

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir until the mixture is completely smooth.

  • 3

    Mix in the honey to incorporate sweetness evenly.

  • 4

    For the crust, take the almond flour and press it firmly into the bottom of the serving dish to form a compact, even layer.

  • 5

    Pour the creamy yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    Cover the dish and chill in the refrigerator for at least 2 hours to allow the cheesecake to set.

  • 7

    Once set, serve chilled and enjoy your protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a refreshing, protein-packed twist on classic cheesecake with a creamy Greek yogurt filling blended with vanilla whey protein and a hint of honey, all set atop a light almond flour crust. This no-bake dessert is smooth, slightly tangy, and perfectly sweet, making it a guilt-free treat that aligns with your nutritional goals.

NUTRITION

336kcal
Protein
41g
Fat
7.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop (22.5g) Vanilla Whey Protein Isolate

2 tbsp Almond Flour

1 tbsp Honey

PREPARATION

  • 1

    Prepare a small serving dish or ramekin by lightly greasing or lining with parchment paper.

  • 2

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir until the mixture is completely smooth.

  • 3

    Mix in the honey to incorporate sweetness evenly.

  • 4

    For the crust, take the almond flour and press it firmly into the bottom of the serving dish to form a compact, even layer.

  • 5

    Pour the creamy yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    Cover the dish and chill in the refrigerator for at least 2 hours to allow the cheesecake to set.

  • 7

    Once set, serve chilled and enjoy your protein-packed dessert.