Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a creamy, tangy cheesecake that packs a protein punch without compromising on indulgence. This dessert features a light Greek yogurt and whey protein filling, subtly sweetened with chia seeds, and was set atop a delicate almond flour crust. Every bite harmoniously balances flavors and textures for a satisfying treat that supports your nutritional goals.

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NUTRITION

435kcal
Protein
37g
Fat
22g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Whey Protein Isolate

1 tbsp Chia Seeds

1/4 cup Almond Flour

1 tsp Unsalted Butter

1/2 tsp Vanilla Extract

1 tsp Lemon Juice

Sweetener, to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour and melted butter. Press this mixture firmly into the base of a small, springform pan to form an even crust.

  • 3

    Place the pan in the oven and bake the crust for about 8-10 minutes until it just begins to set. Remove from the oven and let it cool slightly.

  • 4

    In a medium bowl, mix together the nonfat Greek yogurt, whey protein isolate, and chia seeds. Stir in the vanilla extract, lemon juice, and sweetener to taste until all ingredients are thoroughly combined.

  • 5

    Pour the cheesecake filling over the cooled crust and smooth out the top with a spatula.

  • 6

    Optionally, chill the cheesecake in the refrigerator for at least 2 hours to allow the flavors to meld and the filling to firm up.

  • 7

    Slice and enjoy a protein-packed dessert that perfectly satisfies your sweet tooth while aligning with your nutritional goals.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a creamy, tangy cheesecake that packs a protein punch without compromising on indulgence. This dessert features a light Greek yogurt and whey protein filling, subtly sweetened with chia seeds, and was set atop a delicate almond flour crust. Every bite harmoniously balances flavors and textures for a satisfying treat that supports your nutritional goals.

NUTRITION

435kcal
Protein
37g
Fat
22g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Whey Protein Isolate

1 tbsp Chia Seeds

1/4 cup Almond Flour

1 tsp Unsalted Butter

1/2 tsp Vanilla Extract

1 tsp Lemon Juice

Sweetener, to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour and melted butter. Press this mixture firmly into the base of a small, springform pan to form an even crust.

  • 3

    Place the pan in the oven and bake the crust for about 8-10 minutes until it just begins to set. Remove from the oven and let it cool slightly.

  • 4

    In a medium bowl, mix together the nonfat Greek yogurt, whey protein isolate, and chia seeds. Stir in the vanilla extract, lemon juice, and sweetener to taste until all ingredients are thoroughly combined.

  • 5

    Pour the cheesecake filling over the cooled crust and smooth out the top with a spatula.

  • 6

    Optionally, chill the cheesecake in the refrigerator for at least 2 hours to allow the flavors to meld and the filling to firm up.

  • 7

    Slice and enjoy a protein-packed dessert that perfectly satisfies your sweet tooth while aligning with your nutritional goals.