Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A lighter twist on a classic cheesecake, blending nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein for a smooth, satisfyingly creamy dessert with a delicate almond flour crust. Enjoy a nutrient-packed treat that delights your taste buds and supports your protein needs.

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NUTRITION

338kcal
Protein
38.8g
Fat
13.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

130 grams Nonfat Greek Yogurt

40 grams Fat-Free Cream Cheese

21 grams Vanilla Whey Protein Powder (0.7 scoop)

25 grams Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour with a tiny pinch of sweetener or a few drops of water if desired to help it clump together. Press the mixture firmly into the base of a small, lined springform or tart pan to form an even crust.

  • 3

    In a separate mixing bowl, blend the nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein powder until smooth and well combined.

  • 4

    Pour the creamy filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Place the pan in the oven and bake for about 12-15 minutes, just until the edges start to set. The center should still be slightly wobbly.

  • 6

    Remove from oven and allow to cool at room temperature before transferring to the refrigerator. Chill for at least 2 hours to let the cheesecake fully set.

  • 7

    Serve chilled and enjoy a guilt-free, protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A lighter twist on a classic cheesecake, blending nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein for a smooth, satisfyingly creamy dessert with a delicate almond flour crust. Enjoy a nutrient-packed treat that delights your taste buds and supports your protein needs.

NUTRITION

338kcal
Protein
38.8g
Fat
13.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

130 grams Nonfat Greek Yogurt

40 grams Fat-Free Cream Cheese

21 grams Vanilla Whey Protein Powder (0.7 scoop)

25 grams Almond Flour

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour with a tiny pinch of sweetener or a few drops of water if desired to help it clump together. Press the mixture firmly into the base of a small, lined springform or tart pan to form an even crust.

  • 3

    In a separate mixing bowl, blend the nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein powder until smooth and well combined.

  • 4

    Pour the creamy filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Place the pan in the oven and bake for about 12-15 minutes, just until the edges start to set. The center should still be slightly wobbly.

  • 6

    Remove from oven and allow to cool at room temperature before transferring to the refrigerator. Chill for at least 2 hours to let the cheesecake fully set.

  • 7

    Serve chilled and enjoy a guilt-free, protein-packed dessert.