YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a balanced lunch of tender grilled chicken breast paired with bright steamed broccoli and a serving of fluffy quinoa, all finished with a drizzle of olive oil to enhance the natural flavors while staying perfectly aligned with your macro goals.
INGREDIENTS
4 ounces Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
2 teaspoons Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam broccoli until tender, about 5-6 minutes.
Heat cooked quinoa if needed, or serve at room temperature.
Drizzle the quinoa with extra virgin olive oil and lightly toss to combine.
Plate the grilled chicken alongside the steamed broccoli and olive oil-drizzled quinoa, and enjoy your balanced meal.