Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nourishing cake that's rich in protein and flavor. This cake combines almond flour, cocoa, and a scoop of protein powder with egg whites and unsweetened almond milk, then studded with dark chocolate chips for bursts of indulgence. Perfectly moist and satisfying, it’s an ideal treat that aligns with both clean eating and your protein goals.

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NUTRITION

426kcal
Protein
42.1g
Fat
21g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

1 tbsp Cocoa Powder (5g)

1 scoop Protein Powder (30g)

2 Egg Whites (from large eggs)

10g Dark Chocolate Chips

1/4 cup Unsweetened Almond Milk (60g)

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line a ramekin with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, cocoa powder, and protein powder until well combined.

  • 3

    In a separate bowl, lightly beat the egg whites. Stir in the unsweetened almond milk and vanilla extract.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined – be careful not to overmix.

  • 5

    Gently fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Transfer the batter into the prepared baking pan or ramekin, smoothing the top with a spatula.

  • 7

    Bake for approximately 18-20 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cake to cool before slicing. Enjoy this protein-rich treat as a balanced breakfast, lunch, or dinner option.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nourishing cake that's rich in protein and flavor. This cake combines almond flour, cocoa, and a scoop of protein powder with egg whites and unsweetened almond milk, then studded with dark chocolate chips for bursts of indulgence. Perfectly moist and satisfying, it’s an ideal treat that aligns with both clean eating and your protein goals.

NUTRITION

426kcal
Protein
42.1g
Fat
21g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

1 tbsp Cocoa Powder (5g)

1 scoop Protein Powder (30g)

2 Egg Whites (from large eggs)

10g Dark Chocolate Chips

1/4 cup Unsweetened Almond Milk (60g)

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line a ramekin with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, cocoa powder, and protein powder until well combined.

  • 3

    In a separate bowl, lightly beat the egg whites. Stir in the unsweetened almond milk and vanilla extract.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined – be careful not to overmix.

  • 5

    Gently fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Transfer the batter into the prepared baking pan or ramekin, smoothing the top with a spatula.

  • 7

    Bake for approximately 18-20 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cake to cool before slicing. Enjoy this protein-rich treat as a balanced breakfast, lunch, or dinner option.