YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Savor a juicy turkey burger elevated by a molten pocket of mozzarella cheese. The lean ground turkey mixed with a medley of herbs, spices, and a hint of crunch from panko creates a satisfying, crispy exterior when baked to perfection. Ideal for breakfast, lunch, or dinner, this dish delivers a burst of flavor while keeping your macros in check.
INGREDIENTS
4 oz Lean Ground Turkey
1 oz Part-Skim Mozzarella Cheese
2 tbsp Panko Breadcrumbs
1 Egg White
2 tbsp Fresh Parsley, chopped
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine the lean ground turkey, egg white, chopped parsley, garlic powder, onion powder, salt, and pepper.
Mix gently until evenly combined, being careful not to overwork the meat.
Divide the mixture into four equal portions. Flatten each portion into a small patty on a lightly floured surface.
Place a 1 oz slice of mozzarella cheese in the center of each patty. Carefully fold the edges over the cheese and seal to form a stuffed patty.
Lightly coat the stuffed patties with panko breadcrumbs on all sides for a crispy finish.
Place the patties on the prepared baking sheet and bake for 18-20 minutes until the turkey is fully cooked and the breadcrumbs are golden brown.
Serve immediately. Optionally, enjoy on your favorite whole grain bun with fresh greens or a side salad.