YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the bold flavors of this quick, nutrient-packed stir-fry featuring tender slices of lean beef paired with crisp broccoli, infused with aromatic ginger and garlic. Perfect for any meal, this dish delivers a satisfying balance of protein, vibrant textures, and a delightful burst of umami in every bite.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
1 tbsp Fresh Ginger
2 Garlic Cloves
1 tbsp Low-Sodium Soy Sauce
0.5 tbsp Sesame Oil
0.25 cup Green Onion (for garnish)
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
Prepare the vegetables by cutting the broccoli into bite-sized florets and chopping the green onions.
Mince the garlic and grate the fresh ginger.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the beef to the skillet and stir-fry until it begins to brown, about 2-3 minutes.
Stir in the garlic and ginger, cooking for an additional 1 minute until fragrant.
Add the broccoli florets and soy sauce, stirring continuously to combine all flavors.
Cook for another 3-4 minutes until the broccoli is tender-crisp but still vibrant.
Garnish with chopped green onions and serve hot.