Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Savor the creamy delight of a cottage cheese scramble mixed with fresh spinach and a hint of savory turkey bacon, accented with avocado and whole grain toast. A balanced, nourishing breakfast that looks as vibrant as it tastes, perfect for starting your day with clean energy.

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NUTRITION

394kcal
Protein
31.5g
Fat
19.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Egg

2 Egg Whites

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Whole Grain Bread

1/4 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Whisk the whole egg and egg whites in a bowl until well blended.

  • 3

    Pour the eggs into the skillet and let them set slightly before stirring gently.

  • 4

    Stir in the cottage cheese and freshly washed spinach, allowing the spinach to wilt and the cottage cheese to warm.

  • 5

    Crisp the turkey bacon in a separate pan, then crumble it into the scramble, mixing gently.

  • 6

    Toast the slice of whole grain bread until golden and warm.

  • 7

    Slice the avocado and serve on the side along with the scramble.

  • 8

    Plate your scramble alongside the toasted bread and avocado slices for a complete, balanced breakfast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Savor the creamy delight of a cottage cheese scramble mixed with fresh spinach and a hint of savory turkey bacon, accented with avocado and whole grain toast. A balanced, nourishing breakfast that looks as vibrant as it tastes, perfect for starting your day with clean energy.

NUTRITION

394kcal
Protein
31.5g
Fat
19.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Egg

2 Egg Whites

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Whole Grain Bread

1/4 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Whisk the whole egg and egg whites in a bowl until well blended.

  • 3

    Pour the eggs into the skillet and let them set slightly before stirring gently.

  • 4

    Stir in the cottage cheese and freshly washed spinach, allowing the spinach to wilt and the cottage cheese to warm.

  • 5

    Crisp the turkey bacon in a separate pan, then crumble it into the scramble, mixing gently.

  • 6

    Toast the slice of whole grain bread until golden and warm.

  • 7

    Slice the avocado and serve on the side along with the scramble.

  • 8

    Plate your scramble alongside the toasted bread and avocado slices for a complete, balanced breakfast.