Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor the rich and comforting flavors of this beef stroganoff, featuring tender strips of lean sirloin and earthy mushrooms, all coated in a velvety Greek yogurt sauce enhanced with garlic and paprika. This dish brings a delightful balance of tangy creaminess and savory warmth, perfect for a nourishing dinner.

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NUTRITION

347kcal
Protein
40.8g
Fat
16.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 cup Nonfat Greek Yogurt

1 cup Mushrooms

1/4 medium Onion

1 clove Garlic

1/4 cup Low Sodium Beef Broth

1 tsp Olive Oil

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Sauté the quartered onions and minced garlic until fragrant and translucent.

  • 3

    Add the beef strips to the skillet, seasoning with salt, pepper, and paprika. Cook until the beef is browned on all sides.

  • 4

    Stir in the sliced mushrooms and pour in the low sodium beef broth. Allow it to simmer for 3-4 minutes until the mushrooms are tender.

  • 5

    Lower the heat and gently mix in the Greek yogurt until the sauce becomes creamy. Avoid boiling to prevent curdling.

  • 6

    Adjust seasonings as needed and serve immediately, enjoying a comforting and nutritious meal.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor the rich and comforting flavors of this beef stroganoff, featuring tender strips of lean sirloin and earthy mushrooms, all coated in a velvety Greek yogurt sauce enhanced with garlic and paprika. This dish brings a delightful balance of tangy creaminess and savory warmth, perfect for a nourishing dinner.

NUTRITION

347kcal
Protein
40.8g
Fat
16.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 cup Nonfat Greek Yogurt

1 cup Mushrooms

1/4 medium Onion

1 clove Garlic

1/4 cup Low Sodium Beef Broth

1 tsp Olive Oil

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Sauté the quartered onions and minced garlic until fragrant and translucent.

  • 3

    Add the beef strips to the skillet, seasoning with salt, pepper, and paprika. Cook until the beef is browned on all sides.

  • 4

    Stir in the sliced mushrooms and pour in the low sodium beef broth. Allow it to simmer for 3-4 minutes until the mushrooms are tender.

  • 5

    Lower the heat and gently mix in the Greek yogurt until the sauce becomes creamy. Avoid boiling to prevent curdling.

  • 6

    Adjust seasonings as needed and serve immediately, enjoying a comforting and nutritious meal.