YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a creative twist on traditional pizza with a crispy cauliflower crust topped with rich tomato sauce, melted mozzarella, and savory turkey pepperoni. This recipe balances texture and flavor for a satisfying meal that's perfect any time of day.
INGREDIENTS
1.5 cups riced Cauliflower (approx. 107g)
1 large Egg
0.67 cup shredded Part-Skim Mozzarella Cheese (approx. 56g total)
0.25 cup Tomato Sauce (approx. 62g)
1 ounce Turkey Pepperoni (approx. 28g)
PREPARATION
Preheat your oven to 425°F.
In a bowl, mix the riced cauliflower with the egg and 0.33 cup of the shredded mozzarella cheese until well combined.
Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circle to mimic a pizza crust.
Bake the crust in the preheated oven for 15-18 minutes until it starts to turn golden and firm up.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Sprinkle the remaining mozzarella cheese on top, and arrange the turkey pepperoni slices evenly over the pizza.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Allow the pizza to cool for a couple of minutes, slice, and serve.