YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a vibrant twist on the classic Caesar salad with succulent herb-grilled chicken, crisp romaine, and a delightful crunch from roasted chickpeas. This dish brings together juicy chicken breast marinated in aromatic herbs, refreshing romaine lettuce, and a handful of crispy chickpea croutons, lightly tossed with a homemade light Caesar dressing and a sprinkle of Parmesan. It’s a bright, balanced meal that’s as satisfying in flavor as it is in nourishing your body.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1/3 cup Chickpeas (for croutons)
1 tbsp Light Caesar Dressing
2 tbsp Parmesan Cheese
1 tsp Olive Oil
1 tbsp Fresh Herbs (Rosemary, Thyme)
1 clove Garlic
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
In a small bowl, combine olive oil, minced garlic, chopped fresh herbs, lemon juice, salt, and pepper. Rub this mixture over the chicken breast.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.
While the chicken is grilling, drain and rinse the chickpeas, then pat them dry. Toss the chickpeas with a pinch of salt, pepper, and a drop of olive oil.
Roast the chickpeas in a preheated oven at 400°F (200°C) for 15-20 minutes until crispy, shaking the pan halfway through.
Tear the romaine lettuce into bite-sized pieces and place in a large bowl.
Top the lettuce with sliced grilled chicken, roasted chickpeas, drizzle with light Caesar dressing, and sprinkle Parmesan cheese over the top.
Toss gently to combine all flavors and serve immediately.