Crispy Turkey Bacon Loaded Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Loaded Sweet Potato Wedges

Enjoy a vibrant, wholesome dish featuring crisp baked sweet potato wedges loaded with savory turkey bacon, fluffy egg whites, and crumbled feta cheese. This balanced meal delivers a satisfying medley of textures and flavors—from the natural sweetness of the potato to the salty crunch of bacon and the creamy tang of feta—making it perfect for any time of the day.

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NUTRITION

390kcal
Protein
36.9g
Fat
14g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

6 large Egg Whites

1/4 cup Feta Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges, ensuring they are evenly sized for uniform baking.

  • 3

    Arrange the sweet potato wedges on a baking sheet lined with parchment paper. Lightly brush with a small amount of olive oil and season with salt and pepper if desired.

  • 4

    Bake the sweet potato wedges in the preheated oven for 25-30 minutes, turning halfway through, until tender inside and crisp on the edges.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove from heat and chop into bite-sized pieces.

  • 6

    In a non-stick pan, lightly scramble the egg whites over medium heat until just set.

  • 7

    Assemble the dish by topping the baked sweet potato wedges with scrambled egg whites, crispy turkey bacon pieces, and a generous sprinkle of crumbled feta cheese.

  • 8

    Serve warm and enjoy this nutritious, protein-packed meal.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Loaded Sweet Potato Wedges

Enjoy a vibrant, wholesome dish featuring crisp baked sweet potato wedges loaded with savory turkey bacon, fluffy egg whites, and crumbled feta cheese. This balanced meal delivers a satisfying medley of textures and flavors—from the natural sweetness of the potato to the salty crunch of bacon and the creamy tang of feta—making it perfect for any time of the day.

NUTRITION

390kcal
Protein
36.9g
Fat
14g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

6 large Egg Whites

1/4 cup Feta Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges, ensuring they are evenly sized for uniform baking.

  • 3

    Arrange the sweet potato wedges on a baking sheet lined with parchment paper. Lightly brush with a small amount of olive oil and season with salt and pepper if desired.

  • 4

    Bake the sweet potato wedges in the preheated oven for 25-30 minutes, turning halfway through, until tender inside and crisp on the edges.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove from heat and chop into bite-sized pieces.

  • 6

    In a non-stick pan, lightly scramble the egg whites over medium heat until just set.

  • 7

    Assemble the dish by topping the baked sweet potato wedges with scrambled egg whites, crispy turkey bacon pieces, and a generous sprinkle of crumbled feta cheese.

  • 8

    Serve warm and enjoy this nutritious, protein-packed meal.