Protein-Packed Baked Almond Flour Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Almond Flour Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Almond Flour Donuts

Enjoy these guilt-free, protein-packed baked almond flour donuts that offer a satisfying balance of nutty flavor and moist texture. Perfect for any meal of the day, these donuts combine almond flour, whey protein, non-fat Greek yogurt, and an egg to create a treat that feels indulgent yet supports your fitness goals.

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NUTRITION

569kcal
Protein
52.3g
Fat
34.6g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Non-Fat Plain Greek Yogurt (113g)

1 large Egg

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Soda

1 tsp Vanilla Extract

1 tbsp Stevia (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a donut pan by lightly greasing it with nonstick spray or a small amount of coconut oil.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, combine the Greek yogurt, egg, almond milk, vanilla extract, and stevia if using. Whisk until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and blend until just combined, being careful not to overmix.

  • 5

    Spoon the batter evenly into the donut pan, filling each cavity nearly to the top.

  • 6

    Bake in the preheated oven for about 12-15 minutes or until the edges turn golden and a toothpick inserted into a donut comes out mostly clean.

  • 7

    Remove the pan from the oven and allow the donuts to cool slightly before carefully transferring them to a wire rack.

  • 8

    Enjoy your protein-packed baked almond flour donuts warm or at room temperature as part of a balanced meal.

Protein-Packed Baked Almond Flour Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Almond Flour Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Almond Flour Donuts

Enjoy these guilt-free, protein-packed baked almond flour donuts that offer a satisfying balance of nutty flavor and moist texture. Perfect for any meal of the day, these donuts combine almond flour, whey protein, non-fat Greek yogurt, and an egg to create a treat that feels indulgent yet supports your fitness goals.

NUTRITION

569kcal
Protein
52.3g
Fat
34.6g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Non-Fat Plain Greek Yogurt (113g)

1 large Egg

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Soda

1 tsp Vanilla Extract

1 tbsp Stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a donut pan by lightly greasing it with nonstick spray or a small amount of coconut oil.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, combine the Greek yogurt, egg, almond milk, vanilla extract, and stevia if using. Whisk until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and blend until just combined, being careful not to overmix.

  • 5

    Spoon the batter evenly into the donut pan, filling each cavity nearly to the top.

  • 6

    Bake in the preheated oven for about 12-15 minutes or until the edges turn golden and a toothpick inserted into a donut comes out mostly clean.

  • 7

    Remove the pan from the oven and allow the donuts to cool slightly before carefully transferring them to a wire rack.

  • 8

    Enjoy your protein-packed baked almond flour donuts warm or at room temperature as part of a balanced meal.