Cilantro-Lime Garlic Shrimp with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Garlic Shrimp with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Garlic Shrimp with Cauliflower Rice

Enjoy a vibrant dish featuring succulent garlic-lime shrimp tossed with fresh cilantro, served atop tender cauliflower rice. This dish bursts with citrusy brightness and savory garlic notes, making it a satisfying and healthy meal perfect for dinner.

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NUTRITION

326kcal
Protein
42.5g
Fat
16.1g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Cauliflower Rice

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 Lime

1 small handful Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a bowl, combine the juice of one lime, minced garlic, and a drizzle of olive oil.

  • 3

    Add the shrimp to the bowl and toss to coat evenly. Let it marinate for 10 minutes.

  • 4

    While marinating, heat a non-stick skillet over medium heat and add the cauliflower rice. Sauté for 3-4 minutes until slightly tender; season with a pinch of salt and pepper.

  • 5

    In another skillet, heat the remaining olive oil over medium-high heat. Add the marinated shrimp and cook for about 2 minutes per side until pink and opaque.

  • 6

    Plate a serving of cauliflower rice, then top with the cooked shrimp.

  • 7

    Garnish with freshly chopped cilantro and an extra squeeze of lime if desired. Serve immediately.

Cilantro-Lime Garlic Shrimp with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Garlic Shrimp with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Garlic Shrimp with Cauliflower Rice

Enjoy a vibrant dish featuring succulent garlic-lime shrimp tossed with fresh cilantro, served atop tender cauliflower rice. This dish bursts with citrusy brightness and savory garlic notes, making it a satisfying and healthy meal perfect for dinner.

NUTRITION

326kcal
Protein
42.5g
Fat
16.1g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Cauliflower Rice

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 Lime

1 small handful Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a bowl, combine the juice of one lime, minced garlic, and a drizzle of olive oil.

  • 3

    Add the shrimp to the bowl and toss to coat evenly. Let it marinate for 10 minutes.

  • 4

    While marinating, heat a non-stick skillet over medium heat and add the cauliflower rice. Sauté for 3-4 minutes until slightly tender; season with a pinch of salt and pepper.

  • 5

    In another skillet, heat the remaining olive oil over medium-high heat. Add the marinated shrimp and cook for about 2 minutes per side until pink and opaque.

  • 6

    Plate a serving of cauliflower rice, then top with the cooked shrimp.

  • 7

    Garnish with freshly chopped cilantro and an extra squeeze of lime if desired. Serve immediately.