Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 2 slices Tomato; 1 cup Fresh Spinach

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor the robust flavors of thinly sliced lean roast beef paired with a tangy, sharp cheddar melted atop a hearty whole grain bread. Fresh tomato slices and crisp spinach add vibrant color and a burst of freshness, creating a balanced open-face sandwich perfect for any meal of the day.

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NUTRITION

Protein

34.4g

Fat

13.6g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

2 slices Tomato

1 cup Fresh Spinach

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PREPARATION

1
Preheat a small skillet over medium heat.
2
Lightly toast the whole grain bread in the skillet until just golden.
3
Arrange the lean roast beef evenly over the toasted bread.
4
Layer the sharp cheddar cheese on top of the roast beef.
5
Place the open-face sandwich in the skillet for 1-2 minutes, just until the cheese softens slightly.
6
Remove from heat and top with fresh tomato slices and a handful of spinach.
7
Optionally, add a light spread of mustard or your favorite condiment for extra flavor.
8
Serve immediately and enjoy your balanced, flavorful open-face sandwich.