YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and luxurious protein mousse that's both silky and satisfying. This dessert combines creamy nonfat Greek yogurt with a hint of vanilla whey protein, topped with a burst of fresh mixed berries and a delicate crunch of chia seeds and almond slivers. Perfect for a guilt-free treat that supports your nutritional goals.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
2/3 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Almond Slivers
PREPARATION
In a mixing bowl, combine the plain nonfat Greek yogurt with the 2/3 scoop of vanilla whey protein powder. Stir well until the mixture is completely smooth and even.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Transfer the mousse into serving dishes. Top each serving with a tablespoon of chia seeds and almond slivers for added texture and crunch.
Refrigerate for at least 30 minutes to enhance the silky consistency and allow the flavors to meld.
Serve chilled and enjoy this refreshingly light yet protein-packed dessert.