YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt with Mixed Berries and Almonds
Indulge in a fresh, satisfying dessert that combines the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries and the crunch of almonds. This vibrant treat not only delights your taste buds but also packs a balanced punch of protein, making it a perfect post-dinner or anytime dessert option.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt (approx. 367g)
1/2 cup Mixed Berries (approx. 75g)
8 Almonds (approx. 11g)
PREPARATION
Spoon the plain nonfat Greek yogurt into a serving bowl.
Gently fold in the mixed berries to evenly distribute the natural sweetness throughout the yogurt.
Top with almonds for a delightful crunch.
Enjoy immediately for a refreshing, high-protein dessert.