YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Savor this hearty morning scramble featuring fluffy eggs paired with tangy low-fat cottage cheese, crisp turkey bacon, and fresh spinach lightly sautéed in olive oil. With a bright, wholesome profile and a satisfying texture, it’s a well-balanced start to your day that fuels both your body and taste buds.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
3 slices Turkey Bacon
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Crack the eggs into a bowl and whisk until well beaten.
Heat the olive oil in a non-stick skillet over medium heat.
Sauté the fresh spinach for 1-2 minutes until it wilts slightly.
Add the whisked eggs to the skillet and gently scramble them with the spinach.
Mix in the low-fat cottage cheese and continue cooking until the eggs are softly set.
In a separate pan, crisp the turkey bacon slices until they reach your desired texture, then chop them roughly.
Fold the chopped turkey bacon into the scramble and allow the flavors to meld for another minute.
Serve immediately and enjoy your nutrient-packed, protein-focused breakfast.