Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Enjoy a luxuriously smooth and rich chocolate mousse that satisfies your sweet tooth while delivering a powerful protein punch. This mousse is a delightful blend of Greek yogurt, chocolate whey protein, and the creaminess of avocado, harmonized with a hint of cocoa and maple syrup for natural sweetness.

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NUTRITION

375kcal
Protein
45.5g
Fat
8.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 quarter Ripe Avocado (50g)

1 teaspoon Pure Maple Syrup (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and pure maple syrup in a blender.

  • 2

    Scoop out the avocado flesh from the quarter avocado and add it to the blender.

  • 3

    Blend all the ingredients until smooth and the mousse texture is achieved.

  • 4

    Taste and adjust sweetness if needed by adding a bit more maple syrup.

  • 5

    Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Serve chilled and enjoy a rich, silky, dark chocolate treat.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Enjoy a luxuriously smooth and rich chocolate mousse that satisfies your sweet tooth while delivering a powerful protein punch. This mousse is a delightful blend of Greek yogurt, chocolate whey protein, and the creaminess of avocado, harmonized with a hint of cocoa and maple syrup for natural sweetness.

NUTRITION

375kcal
Protein
45.5g
Fat
8.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 quarter Ripe Avocado (50g)

1 teaspoon Pure Maple Syrup (5g)

PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and pure maple syrup in a blender.

  • 2

    Scoop out the avocado flesh from the quarter avocado and add it to the blender.

  • 3

    Blend all the ingredients until smooth and the mousse texture is achieved.

  • 4

    Taste and adjust sweetness if needed by adding a bit more maple syrup.

  • 5

    Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Serve chilled and enjoy a rich, silky, dark chocolate treat.