Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor this hearty quesadilla filled with tender grilled steak and vibrant bell peppers nestled in a warm whole wheat tortilla. With a slight char from the grill and a burst of fresh, slightly sweet bell pepper, every bite is a delightful balance of smoky and crisp flavors.

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NUTRITION

397kcal
Protein
34g
Fat
15.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Steak (Top Sirloin)

1 whole wheat tortilla

1 medium red bell pepper

Olive oil spray

Salt & black pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz steak generously with salt and black pepper.

  • 3

    Grill the steak for about 3-4 minutes per side or until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, spray a non-stick skillet with olive oil spray and heat over medium heat. Add sliced red bell pepper strips and sauté until slightly softened, about 3-4 minutes.

  • 5

    Place the whole wheat tortilla on the skillet, and layer the sliced steak and sautéed bell peppers evenly on one half of the tortilla.

  • 6

    Fold the tortilla over to create a quesadilla and cook for 2-3 minutes per side until the tortilla is crisp and lightly browned.

  • 7

    Remove from the skillet, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor this hearty quesadilla filled with tender grilled steak and vibrant bell peppers nestled in a warm whole wheat tortilla. With a slight char from the grill and a burst of fresh, slightly sweet bell pepper, every bite is a delightful balance of smoky and crisp flavors.

NUTRITION

397kcal
Protein
34g
Fat
15.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Steak (Top Sirloin)

1 whole wheat tortilla

1 medium red bell pepper

Olive oil spray

Salt & black pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz steak generously with salt and black pepper.

  • 3

    Grill the steak for about 3-4 minutes per side or until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, spray a non-stick skillet with olive oil spray and heat over medium heat. Add sliced red bell pepper strips and sauté until slightly softened, about 3-4 minutes.

  • 5

    Place the whole wheat tortilla on the skillet, and layer the sliced steak and sautéed bell peppers evenly on one half of the tortilla.

  • 6

    Fold the tortilla over to create a quesadilla and cook for 2-3 minutes per side until the tortilla is crisp and lightly browned.

  • 7

    Remove from the skillet, slice into wedges, and serve immediately.