Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delightful combination of a perfectly seared steak enriched with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a satisfying balance of robust flavors and a hearty yet refined presentation, making it an ideal option for a wholesome dinner.

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NUTRITION

468kcal
Protein
38.3g
Fat
25g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary and Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if needed. Toss them with a drizzle of olive oil (optional), salt, pepper, and half of the fresh herbs.

  • 3

    Roast the potatoes in the oven on a baking sheet for about 20-25 minutes until they are crispy on the outside and tender on the inside.

  • 4

    Season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and desired doneness).

  • 6

    In the last minute of searing, add the unsalted butter, minced garlic, and remaining herbs to the skillet. Tilt the pan and spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter from the pan over the top for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delightful combination of a perfectly seared steak enriched with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a satisfying balance of robust flavors and a hearty yet refined presentation, making it an ideal option for a wholesome dinner.

NUTRITION

468kcal
Protein
38.3g
Fat
25g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary and Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves if needed. Toss them with a drizzle of olive oil (optional), salt, pepper, and half of the fresh herbs.

  • 3

    Roast the potatoes in the oven on a baking sheet for about 20-25 minutes until they are crispy on the outside and tender on the inside.

  • 4

    Season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and desired doneness).

  • 6

    In the last minute of searing, add the unsalted butter, minced garlic, and remaining herbs to the skillet. Tilt the pan and spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter from the pan over the top for extra flavor.