YOUR SOLIN GENERATED RECIPE
Fresh Berry Chia Pudding with Maple
Enjoy a luxurious, creamy berry chia pudding that marries smooth nonfat Greek yogurt with a vanilla protein boost, amplified by the nutty crunch of chia seeds and the brightness of fresh mixed berries, all sweetened lightly with a drizzle of maple syrup. This versatile dish works perfectly for a satisfying breakfast, a lively lunch, or a light dinner.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1 tablespoon Chia Seeds
1/2 cup Mixed Berries
1 teaspoon Maple Syrup
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until fully mixed.
Stir in the chia seeds ensuring even distribution throughout the mixture.
Gently fold in the fresh mixed berries.
Transfer the mixture to a serving bowl or jar, cover, and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and absorb the flavors.
Before serving, drizzle with maple syrup for a touch of natural sweetness and enjoy.