YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant Mediterranean chopped salad featuring herb-marinated feta, succulent shrimp, and a handful of protein-rich chickpeas layered with crisp garden vegetables. This delightful mix is tossed in a bright lemon-olive oil dressing with fresh herbs, delivering a refreshing and satisfying meal perfect for lunch or dinner.
INGREDIENTS
3 oz Feta Cheese
3 oz Cooked Shrimp
1/4 cup Chickpeas
1/2 medium Cucumber
1 medium Tomato
1/4 medium Red Onion
5 Kalamata Olives
1/2 medium Red Bell Pepper
2/3 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Oregano
1 tbsp Fresh Parsley
PREPARATION
In a medium bowl, add the crumbled feta cheese and lightly toss with fresh oregano and parsley to create a herb-marinated effect.
Peel and devein the cooked shrimp if not done already, then roughly chop them into bite-sized pieces.
Rinse the chickpeas under cool water and drain well.
Dice the cucumber, tomato, red bell pepper, and red onion into small chunks. Pit and slice the Kalamata olives if needed.
Combine all the chopped vegetables, chickpeas, and shrimp in a large bowl.
Drizzle the extra virgin olive oil and lemon juice over the salad, then toss gently to ensure an even coating of dressing.
Gently fold in the herb-marinated feta cheese, ensuring it’s evenly distributed throughout the salad.
Season lightly with extra herbs if desired and serve immediately for a fresh, vibrant meal.