Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Savor the robust flavors of tender lamb chops infused with aromatic rosemary and garlic, perfectly grilled to your desired level of doneness. This dish celebrates simplicity and quality ingredients, resulting in a meal that's both satisfying and balanced, with a refreshing hint of lemon and fresh herbs.

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NUTRITION

419kcal
Protein
35.3g
Fat
29.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Begin by patting dry the lamb chop and placing it in a shallow dish.

  • 2

    In a small bowl, mix together olive oil, minced garlic, fresh rosemary, and lemon juice.

  • 3

    Pour the marinade over the lamb chop, making sure it’s evenly coated. Allow it to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Remove the lamb from the grill and let it rest for a few minutes to lock in the juices.

  • 7

    Garnish with additional fresh rosemary if desired, and serve immediately.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Savor the robust flavors of tender lamb chops infused with aromatic rosemary and garlic, perfectly grilled to your desired level of doneness. This dish celebrates simplicity and quality ingredients, resulting in a meal that's both satisfying and balanced, with a refreshing hint of lemon and fresh herbs.

NUTRITION

419kcal
Protein
35.3g
Fat
29.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tbsp Lemon Juice

PREPARATION

  • 1

    Begin by patting dry the lamb chop and placing it in a shallow dish.

  • 2

    In a small bowl, mix together olive oil, minced garlic, fresh rosemary, and lemon juice.

  • 3

    Pour the marinade over the lamb chop, making sure it’s evenly coated. Allow it to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Remove the lamb from the grill and let it rest for a few minutes to lock in the juices.

  • 7

    Garnish with additional fresh rosemary if desired, and serve immediately.