YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Peanut Butter Protein Pie
Indulge in a nutrient-packed no-bake pie that satisfies your chocolate cravings while delivering a robust protein punch. This pie blends the hearty chew of oats with the richness of chocolate protein powder, a hint of cocoa, and creamy Greek yogurt, all perfectly balanced to support your health and fitness goals.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 tbsp Natural Peanut Butter (16g)
1 scoop Chocolate Whey Protein Powder (30g)
1 Tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 cup Nonfat Greek Yogurt (125g)
PREPARATION
In a mixing bowl, combine the rolled oats, chocolate whey protein powder, and unsweetened cocoa powder.
Add the unsweetened almond milk gradually while stirring until the mixture achieves a slightly sticky, well-combined consistency.
Press the mixture evenly into the base of a small pie dish or pie pan.
Warm the natural peanut butter slightly (if needed) to make it easier to drizzle over the oat base.
Top the pressed base with dollops of nonfat Greek yogurt, and then drizzle the slightly loosened peanut butter over the top. Use a knife or skewer to gently swirl the peanut butter into the yogurt for a marbled effect.
Refrigerate the pie for at least 2 hours to allow the flavors to meld and the base to firm up before serving.