Garlic-Lime Shrimp with Roasted Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

Enjoy a zesty and satisfying plate of garlic-lime shrimp paired with velvety roasted sweet potato mash. The succulent shrimp, marinated in fresh lime juice and garlic, is lightly sautéed to perfection and served on a bed of smooth, naturally sweet potato mash. This dish is both vibrant in flavor and nutritionally balanced, offering a delightful combination of lean protein and wholesome carbohydrates.

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NUTRITION

332kcal
Protein
43.3g
Fat
6.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined (approx 170g)

1 medium sweet potato (approx 150g)

2 garlic cloves

2 tablespoons lime juice

1 teaspoon olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pierce the sweet potato with a fork a few times and roast it in the oven for about 40-45 minutes until it is tender.

  • 3

    While the sweet potato is roasting, peel and devein the shrimp if not pre-prepared.

  • 4

    In a bowl, combine the shrimp with lime juice, minced garlic, salt, and pepper. Let it marinate for 10 minutes.

  • 5

    Heat olive oil in a skillet over medium heat. Sauté the marinated shrimp for about 2-3 minutes on each side until pink and cooked through.

  • 6

    Once the sweet potato is done, scoop out the flesh and mash it until smooth. Season with a little salt and pepper.

  • 7

    Plate a serving of roasted sweet potato mash and top with the garlic-lime shrimp.

  • 8

    Enjoy your balanced, flavorful dish!

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

Enjoy a zesty and satisfying plate of garlic-lime shrimp paired with velvety roasted sweet potato mash. The succulent shrimp, marinated in fresh lime juice and garlic, is lightly sautéed to perfection and served on a bed of smooth, naturally sweet potato mash. This dish is both vibrant in flavor and nutritionally balanced, offering a delightful combination of lean protein and wholesome carbohydrates.

NUTRITION

332kcal
Protein
43.3g
Fat
6.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined (approx 170g)

1 medium sweet potato (approx 150g)

2 garlic cloves

2 tablespoons lime juice

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pierce the sweet potato with a fork a few times and roast it in the oven for about 40-45 minutes until it is tender.

  • 3

    While the sweet potato is roasting, peel and devein the shrimp if not pre-prepared.

  • 4

    In a bowl, combine the shrimp with lime juice, minced garlic, salt, and pepper. Let it marinate for 10 minutes.

  • 5

    Heat olive oil in a skillet over medium heat. Sauté the marinated shrimp for about 2-3 minutes on each side until pink and cooked through.

  • 6

    Once the sweet potato is done, scoop out the flesh and mash it until smooth. Season with a little salt and pepper.

  • 7

    Plate a serving of roasted sweet potato mash and top with the garlic-lime shrimp.

  • 8

    Enjoy your balanced, flavorful dish!