Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor this wholesome twist on a crispy chicken sandwich featuring a baked, lightly breaded chicken breast nestled between a whole wheat bun and topped with a vibrant Greek yogurt slaw. The crisp texture of the chicken is balanced by the refreshing crunch of the slaw, making it an ideal choice for a satisfying meal any time of the day.

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NUTRITION

444kcal
Protein
40.5g
Fat
8.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Plain Nonfat Greek Yogurt

1 cup Coleslaw Mix

1/4 cup Panko Breadcrumbs

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and garlic powder.

  • 3

    Coat the chicken evenly with panko breadcrumbs. For extra crispiness, lightly spray or brush the chicken with olive oil.

  • 4

    Place the chicken breast on a parchment-lined baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, in a bowl, mix the coleslaw mix with the Greek yogurt, a pinch of salt, and pepper for a creamy slaw.

  • 6

    Toast or warm the whole wheat bun if desired.

  • 7

    Assemble the sandwich by placing the crispy baked chicken on the bun and topping it with a generous helping of Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor this wholesome twist on a crispy chicken sandwich featuring a baked, lightly breaded chicken breast nestled between a whole wheat bun and topped with a vibrant Greek yogurt slaw. The crisp texture of the chicken is balanced by the refreshing crunch of the slaw, making it an ideal choice for a satisfying meal any time of the day.

NUTRITION

444kcal
Protein
40.5g
Fat
8.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Plain Nonfat Greek Yogurt

1 cup Coleslaw Mix

1/4 cup Panko Breadcrumbs

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and garlic powder.

  • 3

    Coat the chicken evenly with panko breadcrumbs. For extra crispiness, lightly spray or brush the chicken with olive oil.

  • 4

    Place the chicken breast on a parchment-lined baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, in a bowl, mix the coleslaw mix with the Greek yogurt, a pinch of salt, and pepper for a creamy slaw.

  • 6

    Toast or warm the whole wheat bun if desired.

  • 7

    Assemble the sandwich by placing the crispy baked chicken on the bun and topping it with a generous helping of Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.