Name: Creamy Greek Yogurt Bowl with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Nonfat Greek Yogurt, plain (approx 350g); 1 tbsp Almond Butter (16g); 1 cup Mixed Berries (150g); 1 tbsp Honey (21g)

Creamy Greek Yogurt Bowl with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Almond Butter and Mixed Berries

A refreshingly creamy Greek yogurt bowl topped with a luscious swirl of almond butter, a medley of mixed berries, and a hint of honey for natural sweetness. This balanced breakfast delivers a delightful mix of tangy, nutty, and fruity flavors, making each spoonful a delicious start to your day.

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NUTRITION

Protein

35.6g

Fat

9.3g

Carbs

51.7g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Nonfat Greek Yogurt, plain (approx 350g)

1 tbsp Almond Butter (16g)

1 cup Mixed Berries (150g)

1 tbsp Honey (21g)

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PREPARATION

1
In a bowl, add 1.4 cups of nonfat Greek yogurt as the base.
2
Gently fold in 1 tablespoon of almond butter until evenly mixed, creating a creamy texture.
3
Top with 1 cup of mixed berries, ensuring an even distribution for vibrant color and natural sweetness.
4
Drizzle 1 tablespoon of honey over the bowl for an extra touch of flavor.
5
Serve immediately and enjoy a balanced, protein-packed breakfast.