Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously smooth chocolate pudding that not only satisfies your sweet tooth but also fuels you with high-quality protein. This dessert features a rich blend of chocolate protein powder and nonfat Greek yogurt, combined with a hint of cocoa and almond milk for the perfect creamy texture, all crowned with a sprinkle of toasted coconut for a delightful crunch.

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NUTRITION

255kcal
Protein
41.6g
Fat
5.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150g Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1/3 cup Unsweetened Almond Milk

1 tablespoon Shredded Unsweetened Coconut

Liquid Stevia to taste

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly stir in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Adjust sweetness by adding a few drops of liquid stevia, tasting as you go.

  • 4

    For an extra gourmet touch, toast the shredded coconut in a dry pan over medium heat for 2-3 minutes until lightly golden, stirring frequently to prevent burning.

  • 5

    Serve the pudding in a dessert bowl, and sprinkle the toasted coconut on top for added texture and flavor.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously smooth chocolate pudding that not only satisfies your sweet tooth but also fuels you with high-quality protein. This dessert features a rich blend of chocolate protein powder and nonfat Greek yogurt, combined with a hint of cocoa and almond milk for the perfect creamy texture, all crowned with a sprinkle of toasted coconut for a delightful crunch.

NUTRITION

255kcal
Protein
41.6g
Fat
5.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150g Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1/3 cup Unsweetened Almond Milk

1 tablespoon Shredded Unsweetened Coconut

Liquid Stevia to taste

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly stir in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Adjust sweetness by adding a few drops of liquid stevia, tasting as you go.

  • 4

    For an extra gourmet touch, toast the shredded coconut in a dry pan over medium heat for 2-3 minutes until lightly golden, stirring frequently to prevent burning.

  • 5

    Serve the pudding in a dessert bowl, and sprinkle the toasted coconut on top for added texture and flavor.