Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a unique twist on a classic treat with this protein-packed cookie cake. Infused with the nutty flavor of almond flour, sweet bursts of chocolate chips, and enriched with egg whites, nonfat Greek yogurt, and whey protein, this cookie cake offers a satisfying balance of flavors and textures while fueling your muscles and keeping you energized.

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NUTRITION

495kcal
Protein
50g
Fat
23g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

3 large Egg Whites

1/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 tablespoon Semi-Sweet Chocolate Chips

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small round baking pan with parchment paper.

  • 2

    In a medium bowl, combine the almond flour and vanilla whey protein isolate.

  • 3

    Add the egg whites and nonfat Greek yogurt to the dry ingredients, stirring until a smooth, thick batter forms.

  • 4

    Fold in the semi-sweet chocolate chips evenly throughout the batter.

  • 5

    Transfer the batter into the prepared baking pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a unique twist on a classic treat with this protein-packed cookie cake. Infused with the nutty flavor of almond flour, sweet bursts of chocolate chips, and enriched with egg whites, nonfat Greek yogurt, and whey protein, this cookie cake offers a satisfying balance of flavors and textures while fueling your muscles and keeping you energized.

NUTRITION

495kcal
Protein
50g
Fat
23g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

3 large Egg Whites

1/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 tablespoon Semi-Sweet Chocolate Chips

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small round baking pan with parchment paper.

  • 2

    In a medium bowl, combine the almond flour and vanilla whey protein isolate.

  • 3

    Add the egg whites and nonfat Greek yogurt to the dry ingredients, stirring until a smooth, thick batter forms.

  • 4

    Fold in the semi-sweet chocolate chips evenly throughout the batter.

  • 5

    Transfer the batter into the prepared baking pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving.