YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet fulfilling lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This balanced dish offers a delightful interplay of textures and subtly enhanced natural flavors, making each bite both nourishing and satisfying.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes per side or until its internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it's tender yet crisp, about 5 minutes.
Prepare the quinoa according to package instructions if not pre-cooked, or warm it gently if already cooked.
Plate the grilled chicken breast alongside the steamed broccoli and a serving of quinoa, and enjoy your balanced meal.