Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed twist on classic cheesecake. This dessert features a creamy filling made with nonfat Greek yogurt, egg whites, and a touch of vanilla whey protein isolate, all set atop a delicate almond flour crust. It's the perfect balance of tangy, sweet, and nutty flavors, offering a satisfying treat that aligns beautifully with your fitness goals.

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NUTRITION

366kcal
Protein
42.5g
Fat
14.6g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

2 large Egg Whites (66g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/4 cup Almond Flour (28g)

1/4 teaspoon Stevia Extract

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small springform pan or an oven-safe dish.

  • 2

    In a small bowl, combine the almond flour with a pinch of stevia if desired and press it evenly into the bottom of the pan to form the crust.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, egg whites, vanilla whey protein isolate, remaining stevia, and vanilla extract until smooth and well combined.

  • 4

    Pour the cheesecake filling over the almond flour crust, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for about 25 minutes, or until the cheesecake is set and lightly firm around the edges.

  • 6

    Remove the cheesecake from the oven and allow it to cool completely at room temperature before refrigerating for at least 2 hours to fully set.

  • 7

    Slice and enjoy a protein-packed dessert that fits perfectly within your nutritional goals.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed twist on classic cheesecake. This dessert features a creamy filling made with nonfat Greek yogurt, egg whites, and a touch of vanilla whey protein isolate, all set atop a delicate almond flour crust. It's the perfect balance of tangy, sweet, and nutty flavors, offering a satisfying treat that aligns beautifully with your fitness goals.

NUTRITION

366kcal
Protein
42.5g
Fat
14.6g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

2 large Egg Whites (66g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/4 cup Almond Flour (28g)

1/4 teaspoon Stevia Extract

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small springform pan or an oven-safe dish.

  • 2

    In a small bowl, combine the almond flour with a pinch of stevia if desired and press it evenly into the bottom of the pan to form the crust.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, egg whites, vanilla whey protein isolate, remaining stevia, and vanilla extract until smooth and well combined.

  • 4

    Pour the cheesecake filling over the almond flour crust, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for about 25 minutes, or until the cheesecake is set and lightly firm around the edges.

  • 6

    Remove the cheesecake from the oven and allow it to cool completely at room temperature before refrigerating for at least 2 hours to fully set.

  • 7

    Slice and enjoy a protein-packed dessert that fits perfectly within your nutritional goals.