YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a beautifully balanced lunch featuring tender grilled chicken breast, fluffy quinoa, and perfectly roasted broccoli drizzled with a hint of olive oil. This vibrant plate delivers a satisfying bite, a burst of nutty flavor from the quinoa, and a satisfying crunch from the broccoli, making it a wholesome meal perfect for fueling your day.
INGREDIENTS
3.5 ounces Chicken Breast
0.67 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and the oven to 400°F.
Season the chicken breast with salt and pepper (or your preferred spices) and grill for about 5-6 minutes on each side until fully cooked.
In a small saucepan, prepare the quinoa according to package instructions until fluffy.
Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet and roast in the preheated oven for approximately 15 minutes until tender and slightly caramelized.
Slice the grilled chicken and serve it atop a bed of quinoa with a side of roasted broccoli.