YOUR SOLIN GENERATED RECIPE
Lime-Marinated Chicken Fajita Power Bowl
A vibrant, protein-packed bowl featuring zesty lime-marinated chicken, sautéed bell peppers and onions, a bed of fluffy brown rice, and a touch of creamy avocado. This dish brings together fresh, colorful ingredients and bold Mexican-inspired flavors, perfect for a balanced meal any time of day.
INGREDIENTS
5 ounces Chicken Breast
1/3 cup cooked Brown Rice
1/2 cup diced Red Bell Pepper
1/4 cup sliced Yellow Onion
1/4 medium Avocado
1 teaspoon Olive Oil
1 tablespoon Lime Juice
1 clove Garlic
1 tablespoon Cilantro
PREPARATION
In a bowl, combine lime juice, minced garlic, and a pinch of salt and pepper. Add the chicken breast and ensure each piece is well coated. Allow to marinate for at least 15 minutes.
Heat the olive oil in a skillet over medium heat. Add the marinated chicken and cook until browned and fully cooked, about 5-7 minutes per side depending on thickness. Remove from the skillet and let rest.
In the same skillet, add the sliced onions and diced red bell peppers. Sauté until they are tender and slightly charred, about 4-5 minutes.
Warm the cooked brown rice if needed and place it as the base in your bowl.
Slice the rested chicken into strips and layer on top of the rice along with the sautéed vegetables.
Top the bowl with diced avocado and garnish with fresh cilantro. Serve immediately and enjoy!