Crispy Chicken Cobb with Herb-Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Herb-Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Herb-Citrus Vinaigrette

Enjoy a modern twist on a classic Cobb salad featuring crispy, seared chicken breast atop a bed of fresh romaine lettuce, ripe avocado, hard-boiled egg slices, juicy cherry tomatoes, and a hint of blue cheese crumbles, all drizzled with a zesty herb-citrus vinaigrette that brightens every bite.

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NUTRITION

389kcal
Protein
36.8g
Fat
23.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 medium hard-boiled Egg

1/4 Avocado

1 cup Romaine Lettuce (shredded)

1/2 cup Cherry Tomatoes

1 tablespoon Blue Cheese Crumbles

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

1 tablespoon Fresh Herbs (chopped)

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper and pan-sear in a non-stick skillet over medium-high heat until the outside is crispy and the inside reaches an internal temperature of 165°F, about 5-7 minutes per side. Slice the chicken into strips once cooled slightly.

  • 2

    Roughly chop the romaine lettuce and halve the cherry tomatoes. Dice the avocado and slice the hard-boiled egg.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, and chopped fresh herbs to create your herb-citrus vinaigrette.

  • 4

    Arrange the lettuce on a plate, then top with sliced chicken, avocado, egg, tomatoes, and blue cheese crumbles.

  • 5

    Drizzle the herb-citrus vinaigrette evenly over the salad and serve immediately.

Crispy Chicken Cobb with Herb-Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Herb-Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Herb-Citrus Vinaigrette

Enjoy a modern twist on a classic Cobb salad featuring crispy, seared chicken breast atop a bed of fresh romaine lettuce, ripe avocado, hard-boiled egg slices, juicy cherry tomatoes, and a hint of blue cheese crumbles, all drizzled with a zesty herb-citrus vinaigrette that brightens every bite.

NUTRITION

389kcal
Protein
36.8g
Fat
23.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 medium hard-boiled Egg

1/4 Avocado

1 cup Romaine Lettuce (shredded)

1/2 cup Cherry Tomatoes

1 tablespoon Blue Cheese Crumbles

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

1 tablespoon Fresh Herbs (chopped)

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper and pan-sear in a non-stick skillet over medium-high heat until the outside is crispy and the inside reaches an internal temperature of 165°F, about 5-7 minutes per side. Slice the chicken into strips once cooled slightly.

  • 2

    Roughly chop the romaine lettuce and halve the cherry tomatoes. Dice the avocado and slice the hard-boiled egg.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, and chopped fresh herbs to create your herb-citrus vinaigrette.

  • 4

    Arrange the lettuce on a plate, then top with sliced chicken, avocado, egg, tomatoes, and blue cheese crumbles.

  • 5

    Drizzle the herb-citrus vinaigrette evenly over the salad and serve immediately.