Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a vibrant combination of tender, pan-seared salmon crowned with a crunchy pistachio crust and finished with a tangy, aromatic citrus-ginger glaze. This dish is a delightful blend of textures and zesty flavors, perfect for an elegant dinner that nourishes your body while delighting your palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

458kcal
Protein
37g
Fat
31.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 oz Raw Unsalted Pistachios

1 tbsp Lemon Juice

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F or prepare a pan on medium heat if finishing on the stovetop.

  • 2

    Pat the salmon dry and season lightly with salt and pepper.

  • 3

    Pulse the pistachios in a food processor until coarsely chopped; transfer to a shallow dish.

  • 4

    Brush the salmon lightly with olive oil, then press the flesh side into the chopped pistachios to form an even crust.

  • 5

    Heat a non-stick skillet over medium-high heat. Sear the salmon, crust side down for about 2 minutes until crispy.

  • 6

    Transfer the skillet (or salmon on a baking tray) to the preheated oven and cook for an additional 6-8 minutes, or until salmon is just cooked through.

  • 7

    Meanwhile, in a small saucepan, combine lemon juice, honey, and grated ginger. Warm over low heat until slightly reduced, stirring to blend the flavors.

  • 8

    Drizzle the citrus-ginger glaze over the salmon and serve immediately, enjoying the delightful crunch and tangy finish.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a vibrant combination of tender, pan-seared salmon crowned with a crunchy pistachio crust and finished with a tangy, aromatic citrus-ginger glaze. This dish is a delightful blend of textures and zesty flavors, perfect for an elegant dinner that nourishes your body while delighting your palate.

NUTRITION

458kcal
Protein
37g
Fat
31.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 oz Raw Unsalted Pistachios

1 tbsp Lemon Juice

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F or prepare a pan on medium heat if finishing on the stovetop.

  • 2

    Pat the salmon dry and season lightly with salt and pepper.

  • 3

    Pulse the pistachios in a food processor until coarsely chopped; transfer to a shallow dish.

  • 4

    Brush the salmon lightly with olive oil, then press the flesh side into the chopped pistachios to form an even crust.

  • 5

    Heat a non-stick skillet over medium-high heat. Sear the salmon, crust side down for about 2 minutes until crispy.

  • 6

    Transfer the skillet (or salmon on a baking tray) to the preheated oven and cook for an additional 6-8 minutes, or until salmon is just cooked through.

  • 7

    Meanwhile, in a small saucepan, combine lemon juice, honey, and grated ginger. Warm over low heat until slightly reduced, stirring to blend the flavors.

  • 8

    Drizzle the citrus-ginger glaze over the salmon and serve immediately, enjoying the delightful crunch and tangy finish.