Spicy Chipotle-Lime Glazed Salmon with Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle-Lime Glazed Salmon with Mango Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle-Lime Glazed Salmon with Mango Salsa

Enjoy a vibrant fusion of flavors with succulent salmon glazed in a tangy chipotle-lime sauce paired with a refreshing mango salsa. The dish is a perfect balance of spicy and sweet, offering an exciting twist to a classic favorite while hitting your nutritional targets.

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NUTRITION

409kcal
Protein
35.8g
Fat
18.3g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Chipotle Pepper in Adobo

2 Tbsp Lime Juice

1 tsp Olive Oil

1 small Mango

1 Red Bell Pepper (30g)

1 Red Onion (15g)

1 small Jalapeño

2 Tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the chipotle pepper (mash it a bit), lime juice, and olive oil to create the glaze.

  • 3

    Place the salmon fillet on a lined baking tray and brush it generously with the chipotle-lime glaze on all sides.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the mango salsa by dicing the mango, red bell pepper, and red onion into small cubes. Finely chop the jalapeño (removing seeds if less heat is desired) and cilantro.

  • 6

    Combine all salsa ingredients in a bowl, stirring gently to mix even flavors.

  • 7

    Once the salmon is cooked, plate it and top with a generous portion of mango salsa.

  • 8

    Serve immediately, and enjoy the balance of spicy, tangy, and sweet flavors in this nutritious dish.

Spicy Chipotle-Lime Glazed Salmon with Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle-Lime Glazed Salmon with Mango Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle-Lime Glazed Salmon with Mango Salsa

Enjoy a vibrant fusion of flavors with succulent salmon glazed in a tangy chipotle-lime sauce paired with a refreshing mango salsa. The dish is a perfect balance of spicy and sweet, offering an exciting twist to a classic favorite while hitting your nutritional targets.

NUTRITION

409kcal
Protein
35.8g
Fat
18.3g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Chipotle Pepper in Adobo

2 Tbsp Lime Juice

1 tsp Olive Oil

1 small Mango

1 Red Bell Pepper (30g)

1 Red Onion (15g)

1 small Jalapeño

2 Tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the chipotle pepper (mash it a bit), lime juice, and olive oil to create the glaze.

  • 3

    Place the salmon fillet on a lined baking tray and brush it generously with the chipotle-lime glaze on all sides.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the mango salsa by dicing the mango, red bell pepper, and red onion into small cubes. Finely chop the jalapeño (removing seeds if less heat is desired) and cilantro.

  • 6

    Combine all salsa ingredients in a bowl, stirring gently to mix even flavors.

  • 7

    Once the salmon is cooked, plate it and top with a generous portion of mango salsa.

  • 8

    Serve immediately, and enjoy the balance of spicy, tangy, and sweet flavors in this nutritious dish.