YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a delightful layered stack combining crispy turkey bacon, a savory turkey patty, a perfectly fried egg, and fresh romaine lettuce with juicy tomato slices. This dish is balanced, flavorful and satisfying, making it a versatile choice for either breakfast, lunch, or dinner.
INGREDIENTS
3 slices Turkey Bacon
1 Cooked Turkey Patty (85g)
1 Fried Egg (large)
2 leaves Romaine Lettuce
1 medium Tomato (sliced)
PREPARATION
Cook the turkey bacon in a skillet over medium heat until it is crispy. Remove and set aside on a paper towel to drain excess fat.
In the same skillet, cook the turkey patty until it is heated through and lightly browned on both sides.
Fry the egg in a non-stick pan to your liking, ensuring the yolk is cooked to your preference.
On a large plate, layer a bed of romaine lettuce leaves as the base.
Place sliced tomato on the lettuce, then add the turkey patty.
Top the patty with the fried egg and then the crispy turkey bacon.
Serve immediately and enjoy your balanced, protein-packed stack.