Protein-Packed Greek Yogurt Egg Salad Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Egg Salad Wrap

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Egg Salad Wrap

Savor the indulgence of a creamy, protein-loaded egg salad wrapped in a hearty whole wheat tortilla. The tangy Greek yogurt elevates the egg salad to a refreshing level, while crisp celery adds a burst of crunch. Perfect for breakfast, lunch, or dinner, this wrap delivers a balanced mix of rich flavors and satisfying textures that align beautifully with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

247kcal
Protein
17.6g
Fat
8.4g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 large Hard-Boiled Eggs

1 quarter cup Nonfat Greek Yogurt

1 medium Whole Wheat Tortilla

1 Celery Stalk

1 tsp Dijon Mustard

1 tsp Fresh Lemon Juice

Pinch of Salt

Pinch of Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and chop the hard-boiled eggs into bite-sized pieces.

  • 2

    Finely dice the celery stalk for a crunchy texture.

  • 3

    In a bowl, combine the chopped eggs, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Mix gently until well incorporated.

  • 4

    Lay the whole wheat tortilla flat and spread the egg salad mixture evenly down the center.

  • 5

    Roll up the tortilla tightly to form a wrap, slicing in half if desired.

  • 6

    Serve immediately or pack for a nutritious on-the-go meal.

Protein-Packed Greek Yogurt Egg Salad Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Egg Salad Wrap

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Egg Salad Wrap

Savor the indulgence of a creamy, protein-loaded egg salad wrapped in a hearty whole wheat tortilla. The tangy Greek yogurt elevates the egg salad to a refreshing level, while crisp celery adds a burst of crunch. Perfect for breakfast, lunch, or dinner, this wrap delivers a balanced mix of rich flavors and satisfying textures that align beautifully with your nutritional goals.

NUTRITION

247kcal
Protein
17.6g
Fat
8.4g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 large Hard-Boiled Eggs

1 quarter cup Nonfat Greek Yogurt

1 medium Whole Wheat Tortilla

1 Celery Stalk

1 tsp Dijon Mustard

1 tsp Fresh Lemon Juice

Pinch of Salt

Pinch of Pepper

PREPARATION

  • 1

    Peel and chop the hard-boiled eggs into bite-sized pieces.

  • 2

    Finely dice the celery stalk for a crunchy texture.

  • 3

    In a bowl, combine the chopped eggs, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Mix gently until well incorporated.

  • 4

    Lay the whole wheat tortilla flat and spread the egg salad mixture evenly down the center.

  • 5

    Roll up the tortilla tightly to form a wrap, slicing in half if desired.

  • 6

    Serve immediately or pack for a nutritious on-the-go meal.