Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy this versatile, protein-packed almond flour banana bread that's perfect any time of day. It offers a moist, tender crumb with a delightful hint of banana and cinnamon, enriched with egg whites, Greek yogurt, and whey protein to help fuel your day.

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NUTRITION

413kcal
Protein
45.1g
Fat
16g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/2 medium Ripe Banana (60g)

2 Egg Whites

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60ml)

1/4 teaspoon Baking Soda

1/4 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line a muffin tin with paper liners.

  • 2

    In a medium bowl, mash the banana until smooth.

  • 3

    Whisk in the egg whites, Greek yogurt, and almond milk until well combined.

  • 4

    In a separate bowl, mix the almond flour, whey protein, baking soda, and cinnamon.

  • 5

    Pour the dry ingredients into the wet ingredients and stir until just combined. Avoid overmixing to ensure a tender crumb.

  • 6

    Transfer the batter into the prepared pan or muffin cups, smoothing the top with a spatula.

  • 7

    Bake for 18-22 minutes if making muffins or 30-35 minutes for a loaf, until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy this versatile, protein-packed almond flour banana bread that's perfect any time of day. It offers a moist, tender crumb with a delightful hint of banana and cinnamon, enriched with egg whites, Greek yogurt, and whey protein to help fuel your day.

NUTRITION

413kcal
Protein
45.1g
Fat
16g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/2 medium Ripe Banana (60g)

2 Egg Whites

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60ml)

1/4 teaspoon Baking Soda

1/4 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line a muffin tin with paper liners.

  • 2

    In a medium bowl, mash the banana until smooth.

  • 3

    Whisk in the egg whites, Greek yogurt, and almond milk until well combined.

  • 4

    In a separate bowl, mix the almond flour, whey protein, baking soda, and cinnamon.

  • 5

    Pour the dry ingredients into the wet ingredients and stir until just combined. Avoid overmixing to ensure a tender crumb.

  • 6

    Transfer the batter into the prepared pan or muffin cups, smoothing the top with a spatula.

  • 7

    Bake for 18-22 minutes if making muffins or 30-35 minutes for a loaf, until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.