Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a medley of herb-roasted vegetables crowned with creamy goat cheese and topped with tender grilled chicken, all laid over a warm whole wheat flatbread. This dish offers an exciting mash-up of textures and flavors, where sweet roasted vegetables complement the tangy creaminess of goat cheese, and the succulent chicken provides a satisfying protein boost.

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NUTRITION

530kcal
Protein
42.1g
Fat
20.8g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

1 cup Mixed Roasted Vegetables (150g)

2 ounces Goat Cheese (56g)

3 ounces Grilled Chicken Breast (85g)

1 teaspoon Olive Oil (4.5g)

1 tablespoon Mixed Fresh Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the chopped zucchini, red bell pepper, red onion, and cherry tomatoes with olive oil, fresh herbs, salt, and pepper.

  • 2

    Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly charred.

  • 3

    While the vegetables are roasting, grill the chicken breast seasoned with salt, pepper, and a sprinkle of herbs until fully cooked, about 6-8 minutes per side. Slice into thin strips.

  • 4

    Warm the whole wheat flatbread in the oven or on a skillet for a few minutes.

  • 5

    Spread goat cheese evenly over the flatbread. Top with the roasted vegetables and grilled chicken slices.

  • 6

    Drizzle any remaining olive oil over the top and finish with a light sprinkle of additional fresh herbs. Serve immediately.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a medley of herb-roasted vegetables crowned with creamy goat cheese and topped with tender grilled chicken, all laid over a warm whole wheat flatbread. This dish offers an exciting mash-up of textures and flavors, where sweet roasted vegetables complement the tangy creaminess of goat cheese, and the succulent chicken provides a satisfying protein boost.

NUTRITION

530kcal
Protein
42.1g
Fat
20.8g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

1 cup Mixed Roasted Vegetables (150g)

2 ounces Goat Cheese (56g)

3 ounces Grilled Chicken Breast (85g)

1 teaspoon Olive Oil (4.5g)

1 tablespoon Mixed Fresh Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the chopped zucchini, red bell pepper, red onion, and cherry tomatoes with olive oil, fresh herbs, salt, and pepper.

  • 2

    Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly charred.

  • 3

    While the vegetables are roasting, grill the chicken breast seasoned with salt, pepper, and a sprinkle of herbs until fully cooked, about 6-8 minutes per side. Slice into thin strips.

  • 4

    Warm the whole wheat flatbread in the oven or on a skillet for a few minutes.

  • 5

    Spread goat cheese evenly over the flatbread. Top with the roasted vegetables and grilled chicken slices.

  • 6

    Drizzle any remaining olive oil over the top and finish with a light sprinkle of additional fresh herbs. Serve immediately.