Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Enjoy a vibrant bowl featuring tender pulled pork with a zesty citrus-garlic dressing, complemented by hearty black beans, fresh mixed greens, and juicy orange segments. The balance of smoky meat and crisp, refreshing flavors makes this bowl a satisfying meal any time of day.

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NUTRITION

508kcal
Protein
40.9g
Fat
23.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork

1/4 cup Black Beans

1 cup Mixed Greens

1/2 medium Orange (segments)

1 clove Garlic

1 tbsp Lemon Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    If not already prepared, cook the pork shoulder until tender and shred it to create pulled pork.

  • 2

    In a small bowl, whisk together minced garlic, lemon juice, and olive oil to form a citrus-garlic dressing.

  • 3

    Warm the black beans in a small saucepan over medium heat, stirring occasionally until heated through.

  • 4

    Assemble the bowl by layering the mixed greens at the base, then topping with pulled pork, warmed black beans, and fresh orange segments.

  • 5

    Drizzle the citrus-garlic dressing evenly over the bowl.

  • 6

    Garnish with additional orange zest or a sprinkle of salt and pepper if desired, and serve immediately.

Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Enjoy a vibrant bowl featuring tender pulled pork with a zesty citrus-garlic dressing, complemented by hearty black beans, fresh mixed greens, and juicy orange segments. The balance of smoky meat and crisp, refreshing flavors makes this bowl a satisfying meal any time of day.

NUTRITION

508kcal
Protein
40.9g
Fat
23.3g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork

1/4 cup Black Beans

1 cup Mixed Greens

1/2 medium Orange (segments)

1 clove Garlic

1 tbsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    If not already prepared, cook the pork shoulder until tender and shred it to create pulled pork.

  • 2

    In a small bowl, whisk together minced garlic, lemon juice, and olive oil to form a citrus-garlic dressing.

  • 3

    Warm the black beans in a small saucepan over medium heat, stirring occasionally until heated through.

  • 4

    Assemble the bowl by layering the mixed greens at the base, then topping with pulled pork, warmed black beans, and fresh orange segments.

  • 5

    Drizzle the citrus-garlic dressing evenly over the bowl.

  • 6

    Garnish with additional orange zest or a sprinkle of salt and pepper if desired, and serve immediately.