Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Enjoy a savory twist on classic meatloaf featuring lean turkey mingled with aromatic herbs and whole wheat breadcrumbs, topped with a rich mushroom gravy. This dish offers a beautiful balance of flavors and textures, from the tender, herb-infused meatloaf to the silky, umami-packed gravy.

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NUTRITION

327kcal
Protein
37.7g
Fat
13.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (113g)

1 large Egg (50g)

1/4 cup Whole Wheat Breadcrumbs (30g)

1/2 cup Sliced Mushrooms (36g)

1/4 cup Diced Onion (40g)

1 Garlic Clove, minced

2 Tbsp Fresh Mixed Herbs

1/2 cup Low-Sodium Chicken Broth

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PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    In a mixing bowl, combine the ground turkey, egg, whole wheat breadcrumbs, diced onion, minced garlic, and fresh mixed herbs. Mix gently until just incorporated to avoid overworking the meat.

  • 3

    Shape the mixture into a loaf and place it in a lightly greased baking dish.

  • 4

    Bake the meatloaf in the preheated oven for 25-30 minutes until it reaches an internal temperature of 165°F (74°C).

  • 5

    While the meatloaf bakes, heat a non-stick skillet over medium heat and add the sliced mushrooms. Sauté for about 5 minutes until they soften slightly.

  • 6

    Pour in the low-sodium chicken broth with the mushrooms, stirring well. Let the mixture simmer for an additional 5 minutes to form a smooth mushroom gravy.

  • 7

    Once the meatloaf is fully cooked, slice and serve with a drizzle of the warm mushroom gravy on top.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Enjoy a savory twist on classic meatloaf featuring lean turkey mingled with aromatic herbs and whole wheat breadcrumbs, topped with a rich mushroom gravy. This dish offers a beautiful balance of flavors and textures, from the tender, herb-infused meatloaf to the silky, umami-packed gravy.

NUTRITION

327kcal
Protein
37.7g
Fat
13.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (113g)

1 large Egg (50g)

1/4 cup Whole Wheat Breadcrumbs (30g)

1/2 cup Sliced Mushrooms (36g)

1/4 cup Diced Onion (40g)

1 Garlic Clove, minced

2 Tbsp Fresh Mixed Herbs

1/2 cup Low-Sodium Chicken Broth

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    In a mixing bowl, combine the ground turkey, egg, whole wheat breadcrumbs, diced onion, minced garlic, and fresh mixed herbs. Mix gently until just incorporated to avoid overworking the meat.

  • 3

    Shape the mixture into a loaf and place it in a lightly greased baking dish.

  • 4

    Bake the meatloaf in the preheated oven for 25-30 minutes until it reaches an internal temperature of 165°F (74°C).

  • 5

    While the meatloaf bakes, heat a non-stick skillet over medium heat and add the sliced mushrooms. Sauté for about 5 minutes until they soften slightly.

  • 6

    Pour in the low-sodium chicken broth with the mushrooms, stirring well. Let the mixture simmer for an additional 5 minutes to form a smooth mushroom gravy.

  • 7

    Once the meatloaf is fully cooked, slice and serve with a drizzle of the warm mushroom gravy on top.