YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey and Avocado Power Sandwich
Enjoy a refreshing, protein-packed sandwich featuring lean turkey breast accented with a zesty herb crust, creamy avocado, and crisp fresh greens. This balanced meal is ideal for a energizing lunch or satisfying dinner, blending savory flavors and a delightful texture mix for a delicious clean eating experience.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Wheat Bread
1/4 Avocado
1 leaf Mixed Greens (Lettuce)
1 slice Tomato
1 tsp Herb Seasoning Blend
Black Pepper and Salt to taste
PREPARATION
Lightly toast the whole wheat bread slices until just golden to enhance flavor and texture.
In a small bowl, gently mash the avocado with the herb seasoning blend, a pinch of salt, and black pepper to taste.
Lay the turkey breast slices evenly over one slice of bread. Sprinkle a little extra herb seasoning on the turkey for an aromatic twist.
Spread the mashed avocado evenly over the turkey, then layer with a fresh lettuce leaf and a tomato slice.
Top with the second slice of bread, press gently, and slice in half if desired. Serve immediately for a fresh, power-packed meal.