Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Enjoy a silky, indulgent vegan pudding that packs a nutritional punch. This creamy dessert features a blend of plant-based protein powder, almond butter, and chia seeds, all mixed with smooth unsweetened almond milk to create a rich and satisfying treat that’s both delicious and supportive of your dietary goals.

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NUTRITION

338kcal
Protein
36.5g
Fat
18.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (≈45g)

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the vegan chocolate protein powder and chia seeds.

  • 2

    Pour in the unsweetened almond milk and stir slowly until the mixture is smooth and free of lumps.

  • 3

    Add the almond butter and mix thoroughly to ensure it is evenly incorporated.

  • 4

    Cover the bowl and refrigerate the mixture for at least 2 hours, allowing the chia seeds to swell and the pudding to thicken.

  • 5

    Once set, give it a quick stir and serve chilled. Enjoy your creamy, protein-packed vegan dessert!

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Enjoy a silky, indulgent vegan pudding that packs a nutritional punch. This creamy dessert features a blend of plant-based protein powder, almond butter, and chia seeds, all mixed with smooth unsweetened almond milk to create a rich and satisfying treat that’s both delicious and supportive of your dietary goals.

NUTRITION

338kcal
Protein
36.5g
Fat
18.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (≈45g)

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the vegan chocolate protein powder and chia seeds.

  • 2

    Pour in the unsweetened almond milk and stir slowly until the mixture is smooth and free of lumps.

  • 3

    Add the almond butter and mix thoroughly to ensure it is evenly incorporated.

  • 4

    Cover the bowl and refrigerate the mixture for at least 2 hours, allowing the chia seeds to swell and the pudding to thicken.

  • 5

    Once set, give it a quick stir and serve chilled. Enjoy your creamy, protein-packed vegan dessert!