Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the delightful fusion of sweet honey and zesty ginger glazed over a perfectly roasted salmon fillet, complemented by a medley of crisp, stir-fried sesame-infused vegetables. This dish offers a balanced mix of citrusy brightness and hearty warmth that makes for a satisfying dinner experience.

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NUTRITION

447kcal
Protein
37.0g
Fat
25.3g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

0.5 cup Red Bell Pepper

0.5 cup Snap Peas

1 tsp Honey

1 tsp Fresh Ginger (minced)

0.5 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine honey, minced ginger, and low-sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet and brush generously with the honey-ginger glaze.

  • 4

    Bake the salmon in the preheated oven for 10-12 minutes or until it flakes easily with a fork.

  • 5

    While the salmon bakes, heat sesame oil in a skillet over medium-high heat. Add broccoli, red bell pepper, and snap peas, stir-frying for about 4-5 minutes until they are crisp-tender.

  • 6

    Once the vegetables are cooked, sprinkle toasted sesame seeds over them and stir briefly to combine.

  • 7

    Plate the salmon alongside the sesame vegetables, drizzle any remaining glaze over the salmon if desired, and serve immediately.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the delightful fusion of sweet honey and zesty ginger glazed over a perfectly roasted salmon fillet, complemented by a medley of crisp, stir-fried sesame-infused vegetables. This dish offers a balanced mix of citrusy brightness and hearty warmth that makes for a satisfying dinner experience.

NUTRITION

447kcal
Protein
37.0g
Fat
25.3g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

0.5 cup Red Bell Pepper

0.5 cup Snap Peas

1 tsp Honey

1 tsp Fresh Ginger (minced)

0.5 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine honey, minced ginger, and low-sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet and brush generously with the honey-ginger glaze.

  • 4

    Bake the salmon in the preheated oven for 10-12 minutes or until it flakes easily with a fork.

  • 5

    While the salmon bakes, heat sesame oil in a skillet over medium-high heat. Add broccoli, red bell pepper, and snap peas, stir-frying for about 4-5 minutes until they are crisp-tender.

  • 6

    Once the vegetables are cooked, sprinkle toasted sesame seeds over them and stir briefly to combine.

  • 7

    Plate the salmon alongside the sesame vegetables, drizzle any remaining glaze over the salmon if desired, and serve immediately.