Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a hearty and satisfying dish featuring perfectly crispy sweet potato wedges, savory turkey bacon crumbles, and a creamy nonfat Greek yogurt drizzle. This flavorful plate balances the natural sweetness of baked sweet potatoes with the smoky tang of turkey bacon, accented by a hint of spice and a tender, sunny-side up egg topping.

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NUTRITION

319kcal
Protein
23.9g
Fat
12.3g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (approx. 20g total)

2 Large Eggs

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedges. In a bowl, toss the wedges with olive oil, paprika, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer. Bake for about 25-30 minutes, turning halfway through, until crispy and golden.

  • 4

    While the sweet potato wedges are baking, heat a skillet over medium heat and cook the turkey bacon until crisp. Once done, crumble the bacon into bite-sized pieces and set aside.

  • 5

    In the same skillet, fry the eggs to your liking (sunny side up is recommended to maintain a runny yolk that complements the dish).

  • 6

    Plate the crispy sweet potato wedges, top with the turkey bacon crumbles, and gently place the fried eggs on top.

  • 7

    Finish with a drizzle of plain nonfat Greek yogurt over the dish for a creamy contrast. Adjust seasoning with extra salt and pepper if needed.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a hearty and satisfying dish featuring perfectly crispy sweet potato wedges, savory turkey bacon crumbles, and a creamy nonfat Greek yogurt drizzle. This flavorful plate balances the natural sweetness of baked sweet potatoes with the smoky tang of turkey bacon, accented by a hint of spice and a tender, sunny-side up egg topping.

NUTRITION

319kcal
Protein
23.9g
Fat
12.3g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (approx. 20g total)

2 Large Eggs

1/2 cup Plain Nonfat Greek Yogurt (120g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedges. In a bowl, toss the wedges with olive oil, paprika, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer. Bake for about 25-30 minutes, turning halfway through, until crispy and golden.

  • 4

    While the sweet potato wedges are baking, heat a skillet over medium heat and cook the turkey bacon until crisp. Once done, crumble the bacon into bite-sized pieces and set aside.

  • 5

    In the same skillet, fry the eggs to your liking (sunny side up is recommended to maintain a runny yolk that complements the dish).

  • 6

    Plate the crispy sweet potato wedges, top with the turkey bacon crumbles, and gently place the fried eggs on top.

  • 7

    Finish with a drizzle of plain nonfat Greek yogurt over the dish for a creamy contrast. Adjust seasoning with extra salt and pepper if needed.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.