No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a delectable no-bake protein pie that combines the rich flavors of dark chocolate and creamy peanut butter with wholesome oats and natural sweetness from dates. This versatile pie is perfect for a quick breakfast, a satisfying lunch, or an energizing dinner. Its balanced texture and indulgent taste pack plenty of natural goodness in every bite.

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NUTRITION

480kcal
Protein
32.6g
Fat
17g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

3 Medjool Dates (72g)

1 tbsp Natural Peanut Butter (16g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 oz Dark Chocolate (14g)

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PREPARATION

  • 1

    In a food processor, blend the rolled oats and medjool dates until they form a coarse paste.

  • 2

    Add the natural peanut butter and vanilla whey protein powder to the mixture. Process until well combined, ensuring the mixture sticks together.

  • 3

    Press the mixture firmly into a small pie pan or a lined dish to create an even base.

  • 4

    Melt the dark chocolate gently in a microwave-safe bowl in 15-second intervals or over a double boiler until smooth.

  • 5

    Drizzle the melted dark chocolate over the pressed mixture and spread it evenly.

  • 6

    Refrigerate the pie for at least 1-2 hours to set before slicing and serving.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a delectable no-bake protein pie that combines the rich flavors of dark chocolate and creamy peanut butter with wholesome oats and natural sweetness from dates. This versatile pie is perfect for a quick breakfast, a satisfying lunch, or an energizing dinner. Its balanced texture and indulgent taste pack plenty of natural goodness in every bite.

NUTRITION

480kcal
Protein
32.6g
Fat
17g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

3 Medjool Dates (72g)

1 tbsp Natural Peanut Butter (16g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 oz Dark Chocolate (14g)

PREPARATION

  • 1

    In a food processor, blend the rolled oats and medjool dates until they form a coarse paste.

  • 2

    Add the natural peanut butter and vanilla whey protein powder to the mixture. Process until well combined, ensuring the mixture sticks together.

  • 3

    Press the mixture firmly into a small pie pan or a lined dish to create an even base.

  • 4

    Melt the dark chocolate gently in a microwave-safe bowl in 15-second intervals or over a double boiler until smooth.

  • 5

    Drizzle the melted dark chocolate over the pressed mixture and spread it evenly.

  • 6

    Refrigerate the pie for at least 1-2 hours to set before slicing and serving.